Herb

Whether you need whole, cut, crushed or ground herbs, we offer an impressive choice to satisfy your culinary needs.

Herbs are generally used to complement flavours in food, they should not dominate and as such should be used sparingly. This is particularly true when using a herb powder such as ground Bay. It is advisable to add herbs early on in cooking so they can release their flavours into the dish. If you buy ground herbs that have been dried, it is best to add them at the start of cooking as you will find that robust herbs such as Rosemary, Savory and Thyme can withstand long cooking in stews, casseroles and roasts for example. Conversely, strongly flavoured herbs such as Mint can be added at any stage of cooking and finer more delicate herbs such as Basil, Dill and Coriander should be added just before serving so that their essential oils are not lost.

Ground Herbs

When you buy ground herbs, we advise you to avoid the ones that are supplied in glass jars as light is highly detrimental to all forms of herbs including ground herbs and herb powder. It is for this reason that we only pack our products in light impenetrable foil pouches that can be resealed. As a result you will find that the freshness, colours, aromas and flavours are retained for much longer.

Our best-selling herb powder from our array of ground herbs online is the very versatile Roasted Garlic powder. Whole garlic bulbs are roasted to intensify their flavour then the pulp is dried and ground. This is a fantastic ingredient to add to soups, pasta dishes and casseroles. It is also delicious simply sprinkled onto jacket or roasted potatoes, chips and vegetables.

Buying ground herbs online is a convenient way to shop as they are all available to order easily and will be promptly delivered to your door ready for you to enjoy in your cooking.