Mustard Seeds Yellow, Whole

Yellow mustard seeds have a sweet flavour with hot, tart notes. They grow on a plant native to the Mediterranean but are used worldwide within multiple cuisines for a distinctive flavour. They can be grown in a variety of climates and soil types.

Milder in flavour, smaller and more readily available than their brown counterparts, yellow mustard seeds are one of the most commonly used spices in American and European cuisine—an essential ingredient in making prepared mustard.

Yellow mustard seeds are also believed to have anti-inflammatory, antimicrobial and antioxidant properties. They’re a great source of omega-3 fatty acids, which are essential for maintaining a healthy heart and strong brain.

Yellow mustard partners perfectly with cheese and is therefore used within various cheese dishes such as macaroni cheese or fish pie. Try using the seeds when roasting pork or when pickling and making chutneys. Alternatively, use to make your own Dijon mustard!

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