Chives Air-Dried

Air Dried Chives: distinctive onion flavour. add without cooking to egg, cheese, fish and potatoes

Chives are native to Europe, Asia, and North America, and have been used in cooking for thousands of years. Easy to grow in a variety of climates, they can be grown both indoors or outdoors. They’re a member of the allium family, which also includes onions, garlic, and shallots.

Chives are a popular ingredient in French cuisine and are often used in dishes such as omelettes, quiches, and soups. They’re also commonly used in Asian cuisine, particularly in Chinese and Korean dishes. They can be added to salads, dips, dressings, and many other dishes to add a subtle onion flavour and a pop of colour. Chives are also a good source of vitamins A and C, as well as minerals such as calcium and iron.

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