Kaffir Lime Leaves Powdered

Kaffir lime leaves powdered is the ground version of kaffir lime leaves. The powder has a more intensely clean, sharp and citrus flavour and aroma. The powder is great to use in place of leaves to create a smooth texture. Ground kaffir lime leaves have a finer texture, which allows for a quicker and more even release of their flavour and aroma into dishes. This can result in a more immediate and consistent infusion of the lime leaf essence.

Ground kaffir lime leaves can be much more evenly distributed throughout dishes, ensuring that the flavour is well-distributed and not concentrated in specific areas. When using these lime leaves in spice blends, sauces, or marinades, they blend seamlessly with other ingredients, providing a uniform flavour profile.

It is typically used in Indonesian and Thai curries, soups and stir-fries and is excellent with fish, noodles and rice dishes.

Powdered kaffir lime leaves can be used to create traditional Asian desserts like tapioca pudding and coconut sticky rice pudding. How about using to add a twist on classics such as panna cotta, syrup cakes and mousses? Try also to make cheesecakes, crème brûlée and even ice cream!

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