Chinese Sichuan Plum & Mandarin Gourmet Cooking Sauce
£ 4.25
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
This authentic, Sichuan-style sauce is bold, powerful and fruity! Rich plum and juicy mandarin flavours are combined with sweet cassia, pungent cloves and warm star anise in the famous Chinese five spice.
Sichuan cuisine (sometimes spelt Szechuan) is a style of Chinese cuisine originating from the Sichuan province in southwestern China. It is one of the most popular and influential regional cuisines in China and is well-known for its bold and flaoursome flavours, as well as its use of various aromatic and pungent spices.
Sichuan peppercorns are a defining element of the cuisine, enhancing the flavour of many dishes and providing a unique, memorable numbing sensation!
Fill your kitchen with the rich, aromatic smells of Chinese Szechuan sauce. This Chinese Sichuan Plum and Mandarin Gourmet Cooking Sauce takes just 15-20 minutes to create! Serves 3 to 4 with a shelf life up to 18 months.
Works well with:
✔ Duck
✔ Chicken
✔ Pork
✔ Game
✔ Tofu
Includes
Ingredients
Plums (32%), Water, Dark Soy Sauce (water, soybeans, salt, sugar, wheat flour), Spring Onion, White Wine Vinegar (sulphites), Onion, Sunflower Oil, Sugar, Cornflour, Garlic, Orange Juice Concentrate, Ginger, Natural Thickener Xanthan Gum, Chinese 5 Spice Blend* (star anise*, sichuan pepper*, fennel*, cassia*, cloves*), Cayenne*, Mandarin Peel* (* Seasoned Pioneers finest authentic seasonings)
Nutritional Information
Typical Values per 100g serving: Energy 436kj/104kcal, Fat 4.6g, of which saturates 0.6g, Carbohydrate 14.2g, of which sugars 10g, Fibre 0.5g, Protein 1.1g, Salt 2.32g
Video
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
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