Garam Masala Balti Organic

Organic Garam Masala Balti, or Organic Balti Masala, is a highly aromatic blend with organic cumin, organic coriander seeds, organic cinnamon, organic clove and organic black peppercorns. Balti Masala originates from Northern Pakistan and was adapted in the UK during the 1900s. Its name derives from the serving dish, which is a metal bowl with two handles.

This organic Indian spice mix is vital to make Balti dishes, which are typically made with a whole host of ingredients including chicken, mushrooms, aubergine and chana dal. A classic Balti is inexpensive to make. It is spicy and can be mellowed with a dollop of natural yoghurt. Balti dishes are usually garnished with plenty of fresh coriander and mint.

If you are short on time then an Organic Balti curry is the one for you: minimal effort, cheap ingredients and maximum flavour! Follow our recipe here. This spice blend works well in vegetarian and vegan curries or in place of organic Indian Garam Masala.

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