Ras el Hanout Spice Mix TIN

Are you searching for the warmth and taste of North Africa? Ras el Hanout is your answer.

Did you know that Ras el Hanout translates to “top (or head) of the shop” in Arabic? This phrase represents how Ras el Hanout has always been a mixture of the best spices the seller has to offer. That continues to be the case with our very own special, hand-blended spice mix.

Inside our reusable, recyclable tin, discover the warm, sweet flavours of cinnamon, cloves, mace and nutmeg. The addition of cardamom, coriander, allspice adds zest and zing to the blend! At the end of our process, whole rose petals and lavender are added to impart pleasant, floral notes. In total, you’ll find fifteen herbs and spices that have been roasted and blended by hand to create this Ras el Hanout spice mix.

Delia Smith featured our Ras-el-Hanout in her ‘How to Cheat at Cooking’ cookbook. See page 123 for her Moroccan Chicken with Preserved Lemons and Chickpeas. Meanwhile, check out Nigella’s Moroccan roast lamb video (below) as featured in her “Forever Summer” book.

This Moroccan spice blend is perhaps one of the world’s most renowned, most used spice mixes, and it’s not hard to see why. There are an abundance of uses! Try one of our recipes for Chicken Tagine with apricots, Moroccan Pumpkin Soup or Moroccan Stuffed Chicken with Roast Fennel.

The best way to purchase our Tagine Spice Mix is in our attractive Spice Tin. Recyclable and resealable, this tin will keep the special spice mix fresher for far longer, maintaining the delicious flavours you demand and allowing you to bring the warmth of North African cuisine back to your table again and again. When you’ve run out, you can even refill it with our Tagine spice mix pouch!

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