Moroccan Fennel & Apricot Tagine Gourmet Cooking Sauce

Transport yourself to the bustling souks of Morocco and create an irresistible tagine with this aromatic Moroccan cooking sauce!

Moroccan tagine is not just a dish – it’s a testament to the rich culinary heritage of Morocco that reflects the country’s history, cultural diversity, and the deep connection between food, community, and tradition.

In this sauce, sweet flavours of fennel and apricots are laced with floral notes of lavender and rose petals. The famous ras-el-hanout spice blend is accompanied with fiery ginger and black pepper. The addition of sweet aniseed notes of fennel delivers an unbeatable balance of flavours.

This Moroccan Fennel & Apricot Tagine Gourmet Cooking Sauce is ready in 30 minutes and partners perfectly with our Orange and Date Salad and Fennel Butter Couscous. Serves 3 to 4 with a shelf life up to 18 months.

Traditional tagine recipes often feature ingredients like lamb or chicken, along with an array of vegetables, dried fruits, and aromatic spices, reflecting the agricultural and culinary practices of nomadic Berber communities who have heavily influenced and shaped Moroccan cuisine for centuries.

“Tagine” refers not only to the dish but the unique clay pot that’s typically used to cook it. The tagine pot has a conical lid that helps condense and circulate steam, allowing ingredients to cook evenly and retain flavour.

Works well with:

✔ Chicken
✔ Lamb
✔ Chickpeas
✔ Squash
✔ Aubergine

Includes