Bahar Spice Blend

The combination of spices in Bahar creates a complex flavour profile that is both savoury and slightly sweet with a hint of warmth from the black pepper and spices like cinnamon and cloves. It is a traditional Kuwaiti spice blend and a staple in kitchens throughout the country. Bahar spice is commonly associated with the many versions of Middle Eastern Baharat. Indeed, the word “Bahar” itself means “spice” in Arabic, reflecting its essential role in flavouring Kuwaiti dishes.

Kuwait cuisine is a wonderful fusion of Arabic, Persian, Mediterranean and Indian cuisines. Situated between Saudi Arabia and Iran, the Bahar spice blend is typically used to flavour stews, soups, lamb and spinach-based dishes.

Bahar has also made its way into international cuisines. It is sometimes used in Middle Eastern and Mediterranean restaurants worldwide, where it is appreciated for its unique flavour profile.

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