Vadouvan Spice

Vadouvan spice is a French inspired curry powder with a subtle spice flavour. Incredibly versatile as well as in Vadouvan curry its good in stews, soups and with seafood.

Vadouvan spice mix is a treasure trove of flavours, blending the rich heritage of French and Indian cuisine into a harmonious symphony of taste and aroma. Join us on a journey as we explore the origins, uses, and irresistible allure of Vadouvan spice blend.

Vadouvan curry powder, often referred to as “French curry,” is a unique and captivating blend of spices that traces its roots to the coastal regions of India, specifically Pondicherry. This enchanting spice mix marries the complexity of Indian spices with the finesse of French culinary traditions, creating a truly distinctive flavour profile.

Vadouvan curry powder boasts a well-balanced flavour profile that includes sweet, savoury, and mildly spicy notes. The onion powder provides a gentle sweetness, while the roasted garlic adds depth. The blend is punctuated by the earthy undertones of curry leaves and a subtle heat from the mustard seeds and spices, making it a versatile seasoning for various dishes.

Vadouvan is a versatile culinary companion that can enhance a wide range of dishes. Here are some popular ways to incorporate it into your cooking:
Sprinkle Vadouvan on roasted vegetables, grilled meats, or seafood. Use it as a base for curries, adding depth and complexity to your Indian-inspired dishes. Mix Vadouvan spice into rice, quinoa, or couscous for an aromatic side dish. Enhance the flavour of soups and stews by stirring in a pinch. Create tantalizing marinades for chicken, lamb, or tofu by combining with yogurt or oil.

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