Whole Turmeric Root

This dried whole turmeric root has a musky tart flavour with a light peppery ginger aroma. The flavour of whole turmeric root is fresher and more vibrant when compared to ground turmeric.

Whole dried turmeric root can be used to infuse dishes with its flavour. It’s often added to soups, stews, and curries, allowing the flavour to slowly infuse as the dish cooks. The root can be removed before serving.

Whole dried turmeric root imparts a vivid deep yellow colour and is vital in spice blends and many vegetarian dishes, especially beans and lentils. It’s also excellent in rice dishes and with spinach, eggs and aubergines. We also offer ground turmeric.

Alternatively, whole turmeric root can be peeled and grated when bought fresh to extract its juice, which can be used in cooking, beverages, or for its potential health benefits.

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