Pasanda Spice Blend

Pasanda is a warm and peppery spiced curry powder. It is traditionally used to prepare the creamy, fruity curry of the same name. Often compared to Korma, Pasanda is a lot tangier in flavour. It is typically prepared with a spiced yoghurt base and toasted almonds. The combination of warm and aromatic spices along with a hint of sweetness adds depth and complexity to any dish.

The dish dates back to the Moghul Empires when they would prepare this dish for the Emperors. They used lamb or mutton steaks that were flattened, marinated and fried. The spices in the blend help to tenderise the meat, infusing it with flavour before cooking.

Nowadays, chicken is most commonly used but follow our recipe here for a more traditional recipe using lamb. Pasanda spice blend can also be used with alternative protein like paneer (Indian cottage cheese), or tofu, offering options for vegetarian and vegan preparations. This Pasanda spice blend can also be used creatively in fusion cooking, adding an Indian touch to dishes like stir-fries, roasted vegetables, or even dips and spreads.

Read more about Pasanda on our spice blog called What is Pasanda.

We also offer this product for sale in our attractive Spice Tin.

Includes