Kashmiri Masala

Kashmiri Masala is a spicy-sweet and aromatic blend. It is used to create many traditional dishes from the Kashmir region, which is known for its fragrant food. For example, iconic curries such as Rogan Josh originate from the Kashmir Valley.

Traditionally, many Kashmiri curries are a blend of meat and fruits like lychees, pineapples and bananas with cream and coconut. Dishes can easily be made spicy with the addition of Kashmiri Chillies.

Try mixing a few teaspoons with yoghurt and slather over some lamb, then roast for hours. Follow our recipe here.