Chat Masala

Chat Masala, or Chaat Masala, has a clean, fresh taste with distinctive, tangy notes. This Indian spice blend is a staple within kitchens and street food vendors across India. It is often associated with the popular Chicken Chaat or Aloo Chaat.

The spice mix contains cumin, red chillies, sea salt and amchoor. It can be used in endless recipes ranging from fried chickpeas and potatoes to an alternative for garam masala. Chat masala is an integral part of India’s vibrant street food culture. You’ll find it’s sprinkled over a variety of street snacks like pani puri, bhel puri, dahi vada, samosas and aloo tikki, enhancing their taste and providing a zesty, flavourful experience.

While this spice mix is most commonly associated with chaat dishes, it can also be used to add flavour to other savoury snacks, fruits, salads and even beverages like lemonade. Its tangy and savoury profile makes it a versatile spice blend throughout the culinary world.

Try our recipe for chicken chat here or use in place of garam masala. Alternatively, use chat masala to season curry after cooking, or as a meat rub. People enjoy adding this to kebabs and burgers before grilling for a twist on the norm!

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