Cardamom Green, Ground

Ground Green Cardamom is intensely aromatic with a smoky, citrus flavour. The concentrated powder is made by grinding the seeds found inside the cardamom pods. Cardamom is used across the Middle East and India to elevate pulses, legumes and meat dishes.

Cardamom is one of the oldest known spices with a history that dates back thousands of years, originating on the Indian subcontinent and traded along ancient spice routes. Green cardamom is the most common variety.

Used as a base ingredient for Indian curry powders or Middle Eastern stews like a Tagine. The versatile powder is also used across Scandinavia to flavour pastries, cakes and custards. Try using in your next apple crumble or carrot cake!

Ground green cardamom can even be used in beverages. Indian chai tea and Arabic qahwa (coffee) both make use of it, with its aromatic qualities enhancing the flavours of these drinks. In more recent years you may have seen it being used in milkshakes, smoothies and bubble tea too!

Why not try making our Sweet Potato Falafel for a delicious lunchtime meal.

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