Black Peppercorns Wynad, Whole

Wynad pepper, or Wayanad pepper, has an excellent, warming heat with a rounded flavour. Cultivated in the Wynad region of Kerela, they are described as one of the finest peppercorns available.

India believes that black pepper is one of the most important spices in the world and the black Wynad pepper has been a significant part of the cuisine in Kerala and other parts of India for centuries. You’ll find it in curries, pickles and chutneys.

The Wayanad pepper has always stood out for its colour, flavour and aroma. It was this exact peppercorn that brought Portuguese explorer Vasco da Gama to the Kerala region in 1498, setting all kinds of events in motion.

The bold, unbeatable flavour makes this an excellent multipurpose peppercorn and global demand grows year on year. Use these peppercorns to season soups, stews and even curries!

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