Whole Chipotle Pepper

Whole Chipotle chillies derive from jalapeños that are smoke-dried to give a deep, rounded heat and slightly smoky aroma. The flavour has tobacco and chocolate notes, with a delightful brazil nut finish.

The use of smoked and dried chilli peppers, which includes chipotle peppers, dates back to ancient Mesoamerican civilizations, such as the Aztecs and the Mayans. They were used both for culinary and medicinal purposes.

Used throughout Mexico, dried Chipotle chillies typically soak in boiling water for 10-15 minutes to re-hydrate. The chillies blend with spices to create a paste for Chilli con Carne or a rub for meat and fish.

Whole chipotle chilies are often used to infuse a smoky, spicy flavour into dishes, such as stews, soups, or sauces. They are usually added to the cooking liquid early in the cooking process to allow their flavours to meld with other ingredients.

Using whole chipotle chilies allows for better control over the level of spiciness in a dish. You can remove the seeds and membranes to reduce the heat, or you can use multiple chilies for a spicier result.

Try adding to beans and pulses to create a smoky homemade ketchup or even add to tomato soup! Consider purchasing our crushed Chipotle to season different dishes.

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