Harissa Spices TIN

Our Harissa Spice Mix tin brings the authentic taste of North Africa straight into your kitchen. Recyclable and reusable, the tin can be refilled at any time using our Harissa spice pouch. Because it’s resealable and airtight, the spice mix will keep fresher and taste better for far longer when compared with other storage techniques!

Harissa spices are an intensely powerful North African blend of red chillies, coriander seeds, cumin, caraway, sea salt and mint leaves. The word “harissa” derives from the Arabic word “harasa”, which translates as “to break into pieces” or “to pound”. This makes sense when you see the traditional method of preparing a Harissa spice mix – the grinding and pounding of the ingredients being key to creating the paste or spice blend.

Indeed, our Harissa Spices can be used to make a paste. Simply incorporate the spices with a few cloves of garlic and olive oil. Then, smother over chicken, fish, vegetables and halloumi before grilling, roasting or frying.

Some of our personal favourites with this spice mix include shakshuka with Harissa, or irresistible Harissa Lamb Kebabs!

Harissa paste originated in Tunisian and Moroccan cuisine, but nowadays you’ll find it all over the region of North Africa, as well as the Middle East and perhaps even the Mediterranean. Its wide use and popularity make it an absolute must-have on any respectable kitchen spice shelf.

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