Wild Herb Cooking Seasalt

£ 2.50

SIZE 50g CUISINE MEDITERRANEAN MILD
Gluten Free

Gluten free

Vegan & Vegetarian

Vegan and Vegetarian Friendly

100% Natural

100% natural

Packed in UK

Hand packed in UK

Wild Herb Cooking Sea Salt is a vibrant mix of sea salt, thyme, lavender, black pepper, marjoram, rosemary, oregano, savory and tarragon. The highly versatile blend can be used in place of table salt to enhance the flavour of dishes. It’s often preferred by those who appreciate the depth of flavour herb-infused salts can provide, elevating many culinary creations.

The salt used in Wild Herb Sea Salt is derived from seawater through a process of natural evaporation and traditional harvesting methods. Meanwhile, the herbs are dried before being blended with the salt, ensuring both optimal flavour and preservation.

Wild Herb Sea Salt can be used as a finishing salt, added to dishes just before serving to impart a real burst of flavour and visual appeal. Additionally, the salt is ideal for scattering over tomatoes before roasting. Alternatively, try in casseroles and stews that contain game, red meats and poultry. Try dusting soup for an instant flavour boost

Includes




Gluten Free

Gluten free

Vegan & Vegetarian

Vegan and Vegetarian Friendly

100% Natural

100% natural

Packed in UK

Hand packed in UK

Reviews

Customer Reviews

Based on 7 reviews
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M
Mandy Holloway

Along with Virgin Island salt this is one of my staples in the kitchen because of it's versatility and exquisit flavour. It transforms an egg and brings a soup into focus.

B
Barbara Haines

Amazing product : makes an enormous difference to all savoury cooking. I never used much salt, and this is now the only salt I will ever use . Another brilliant find from Seasoned Pioneers.

C
Cyril Barnett

Great tasting versatile seasoning, it adds a superb flavour of Provence to meals.

S
Staale Vestad

Very good salt. Exellent Company

D
Derrick

Been using this in stews & casseroles all winter, adds unique flavour particularly good in slow cooker, asked regularly by friends how to build the depth of flavour, this is my go to basic ingredient.

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