Wild Herb Cooking Seasalt

Wild Herb Cooking Sea Salt is a vibrant mix of sea salt, thyme, lavender, black pepper, marjoram, rosemary, oregano, savory and tarragon. The highly versatile blend can be used in place of table salt to enhance the flavour of dishes. It’s often preferred by those who appreciate the depth of flavour herb-infused salts can provide, elevating many culinary creations.

The salt used in Wild Herb Sea Salt is derived from seawater through a process of natural evaporation and traditional harvesting methods. Meanwhile, the herbs are dried before being blended with the salt, ensuring both optimal flavour and preservation.

Wild Herb Sea Salt can be used as a finishing salt, added to dishes just before serving to impart a real burst of flavour and visual appeal. Additionally, the salt is ideal for scattering over tomatoes before roasting. Alternatively, try in casseroles and stews that contain game, red meats and poultry. Try dusting soup for an instant flavour boost

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