Pudding Spice Mix

What is an apple pie without a pleasant kick? A carrot cake without a warming flavour? Many people associate spices with chillies and hot curries, but they can be used for puddings and sweet treats too. A hot cross bun with no spices would just be a glorified bread roll! Make sure our Mixed Pudding Spice is always within reach, so your baked goods are never bland!

We’ve been putting spices in our sweet treats for thousands of years, actually. Ancient civilisations such as the Egyptians, Greeks and Romans all had a sweet tooth, making use of spices like cinnamon, nutmeg and cardamom.

Additionally, during the middle ages and the time of colonial Empires, spices were highly prized and sought after. Having them in a dessert or sweet dish was reserved for the nobility and upper classes – a way to flex your wealth!

Pudding spice is a traditional spice blend that encompasses both sweet and warming flavours from cinnamon, nutmeg, allspice, coriander, clove and mace. The spice mix originates from the UK to flavour cakes, biscuits, mincemeats, rice puddings, Christmas treats and more!

Try adding Mixed Pudding Spices to banana bread, sticky toffee pudding or shortbread. You could also use the spice mix in our Mixed Spice Apple Crumble, Christmas Pudding and Christmas Cake recipes.

Also available in an organic version.

Includes