Mace Blades, Whole

Mace blades whole have a delicate, warm flavour with tart, lemon notes. They are the membrane that surrounds nutmeg and are carefully removed then dried out in the sun. When the blades dry, they turn a beautiful crimson.

Mace blades are a classic northern European spice. They are specifically used in Sweden in the nation’s favourite dish – Swedish meatballs! The blades are ideal to flavour stews, clear soups and cheese sauce, or added to sweet pastries and pies.

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