Hot Toddy Spice Mix

Cinnamon, cloves, lemon and nutmeg make up this Hot Toddy Spice Mix. Traditionally, a hot toddy is prepared with whiskey, water, spices and honey. The spices are associated with many old wife’s tales to combat colds and cases of flu.

The origins of this drink are unclear. Some believe the word ‘toddy’ originates from India. Derived from the Hindi word “taddy”, which roughly translates to “a drink made with fermented palm sap”, the word became official in 1786, used to describe an alcoholic drink made with hot water, spices and sugar.

Others believe that doctors prescribed the drink as a remedy to help with sleep and symptoms of influenza. There was a certain Irish doctor by the name of Robert Bentley Todd who apparently prescribed patients with a signature mix of hot brandy, water, cinnamon and sugar! It’s most likely that Dr. Todd probably learned of the Indian “taddy” and used it as a way to cure the common cold.

Our pack of Hot Toddy Spices can make between 6 and 8 batches, with full how-to instructions on the back. Alternatively, follow our recipe here.

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