Garlic Salt Roasted

Garlic Salt Roasted is the harmonious marriage of two iconic world flavours – garlic and salt. This salt is strong, punchy and completely delicious! It is used mostly within French, Italian and Asian cooking.

Roasted garlic salt is often preferred over raw garlic in certain recipes because it provides a much more subtle, balanced flavour that integrates well with other ingredients. The roasting process transforms the flavour of the garlic, bringing out its natural sugars and making it milder, sweeter and less pungent than its raw form, guaranteeing the addition of a savoury, umami-rich element for anything it’s added to.

Roasted garlic salt can be a convenient and time-saving option for adding garlic flavour to dishes, eliminating the need to peel, mince, or roast garlic cloves individually.

We categorise Roasted Garlic Salt as a kitchen essential to add unbelievable flavour to meat, fish and vegetable dishes. The delectable salt is perfect as a base for marinades and brilliant as a seasoning option for potatoes before roasting.

Try adding to breadcrumbs before coating chicken or scattering over a pasta bake or vegetable tart.

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