Garlic Pieces, Roasted

Roasted garlic pieces are pungent, hot and highly versatile. One of the most used and loved ingredients worldwide, roasted garlic pieces are a kitchen essential. They are specifically loved across China for their texture and decoration.

Roasting garlic mellows out its flavour, making it slightly sweeter and less pungent compared to fresh garlic. The roasted garlic tastes sweeter because its natural sugars have been caramelised during the roasting process. This sweetness can add complexity and depth to your dishes, creating a more well-rounded flavour profile.

Garlic pieces are a great alternative to fresh garlic as there is no need to peel and chop! They also re-hydrate well and can withstand being cooked for a long period of time. Like baking bread? Add some into your next loaf with some Knead the Seed. Alternatively, sprinkle into Italian tomato-based dishes or in sauces and stews.

Roasted garlic pieces can be mashed into a paste and used as a spread on bread, crackers, or as a base for dips and sauces. Roasted garlic hummus and roasted garlic aioli are popular examples. You could also scatter over your pizzas and flatbreads to add a subtle garlic flavour without overpowering the other toppings.

Roasted garlic can be mixed into salad dressings, providing a nuanced garlic taste that enhances the overall flavour of the salad. Alternatively, mixed with roasted or sautéed vegetables to enhance their taste and add a hint of sweetness. Garlic can also boost your immune system!

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