Celery Seeds, Whole

Celery Seeds have a sharp, spicy flavour with notes of nutmeg. Derived from the Apiaceace plant, the seeds were first grown across Europe but are now cultivated in Asian countries and the USA.

Celery Seeds have been used throughout history. The Greeks and Romans used them to treat various ailments such as anxiety, arthritis and indigestion, while in traditional Indian Ayurvedic medicine, Celery Seeds have been used to treat colds, flus and fever.

Celery Seeds contain various essential oils, such as limonene, selinene, and asarone, which are responsible for their flavor and aroma. These essential oils also have anti-inflammatory and antioxidant properties, potentially reducing the risk of chronic disease.

Celery seeds are typically used in savoury breads, casseroles and stews across Europe. The USA on the other hand, love adding them to potato salads and coleslaws. The seeds are small but pungent so remember to use small quantities!

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