Black Peppercorns, Ground

Ground Black Pepper is truly an all-purpose seasoning. It is are ready to use straight from the packet, on everything and anything! An alternative to Cracked Black Pepper, the ground counterpart is often used with salt to season soups, stew, casseroles, sauces and much more.

Originally native to India’s Malabar Coast, black peppercorns are one of the most widely used and traded spices on earth. They’re cultivated across the world in various tropical regions including India, Vietnam, Indonesia, Brazil and Sri Lanka.

In the inner & outer layer of a black peppercorn, a compound known as piperine can be found, giving them their characteristic heat and spiciness. It’s also believed to have antioxidant, anti-inflammatory and digestive properties.

Use Ground Black Peppercorns to season homemade burger patties, meatballs, veggie burgers and falafels. Alternatively, try our recipes for Baked Bacon and Cheese Stuffed Potatoes or Saffron Risotto. The possibilities are endless with this true kitchen staple!

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