Australian Murray River Salt

Australian Murray River Salt is incredibly delicate and soft in texture. Often described as Australia’s gourmet salt, it is harvested from the pure, underground saline waters of the Murray River. The flavour is mild and subtle, making it a versatile salt that enhances the taste of dishes without overpowering them

Due to the brine in the river, this Salt has a wonderful pink hue like Himalayan Pink Salt. The salt crystals are known for containing natural minerals such as calcium and magnesium and potassium. These can all contribute with potential health benefits and nutritional value.

The harvesting process of Murray River Salt is a combination of natural solar evaporation and careful hand-harvesting techniques, ensuring minimal processing while preserving the integrity of the salt.

This seasoning is the perfect finishing salt to scatter over any meal, giving a subtle crunch with a hint of saltiness. It’s a popular choice for seasoning everything from seafood to vegetables, salads and even chocolate desserts!  It is enjoyed all over the world by true food connoisseurs! How will you choose to use it?

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