Sri Lankan Curry Blend

Sri Lankan Curry Powder is a mix of sweet, tart and fruity flavours. Seven spices make up this wonderfully versatile blend, which is used for a multitude of Sri Lankan dishes. This curry powder works great with a range of ingredients from coconut milk to tomatoes!

Sri Lankan food is adored by the masses due to its exciting mix of colours and flavours. Known to elevate fish to new heights, this blend will make a traditional monkfish curry and Sri Lankan Shellfish Curry.

While there are some similarities, Sri Lankan Curry Powder stands out for its bold, intense depth of flavour. In general, they often tend to be a little bit spicier, using a much higher amount of dried red chillies in comparison with Indian curries. This version would be described as medium heat.

In Sri Lanka, it is common for households to grind their own curry powder using traditional methods. This allows for the preservation of authentic flavours and the flexibility to adjust the spice blend according to personal preferences.

Fish not for you? Try using it with beef, chicken, tofu and even vegetables. If you want a quick meal, try our Sri Lankan Curry Sauce.  

We also offer the option to buy Sri Lankan spice mix in a spice tin.

Includes