Dill Seeds, Whole

Dill Seeds have a warm and slightly tart flavour with notes of aniseed. Native to southern Europe and southern and central Asia, the striped seeds are typically used to flavour breads, muffins and biscuits.

Dill seeds are popular in many cuisines and the seeds are a great source of fiber, calcium and iron, as well as antioxidants that may help in reducing inflammation and lowering the risk of chronic diseases. Additionally, they can have a calming effect on the digestive system, used often to reduce symptoms of indigestion, bloating and gas.

Dill seeds are vital in many Russian, German and Scandinavian dishes, specifically pickled and preserved fruits and vegetables. Try adding to a casserole before cooking or scattering over fish dishes.

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