Poudre De Colombo Organic

£ 3.99

SIZE 38g CUISINE CARIBBEAN, ORGANIC SPICES SULTRY
Gluten Free

Gluten free

Vegan & Vegetarian

Vegan and Vegetarian Friendly

100% Natural

100% natural

Packed in UK

Hand packed in UK

Our Organic Poudre de Colombo, or Colombo Curry, is a wonderfully mild curry powder with a beautiful golden hue. Originating from the Caribbean, the powder contains sweet, lemony notes of coriander, fenugreek and clove. These soft flavours complement the earthiness of turmeric and cumin. This curry powder is not spicy, although subtle notes of brown mustard and black pepper give the blend a pleasant warmth.

Seasoned Pioneers Organic Poudre de Colombo curry powder can be used to make traditional Colombo, which is a thick curry from the West Indies. The meal is typically made with chicken, goat, lamb or pork. It also works great with salmon or trout!

The multifaceted blend was lucky enough to be featured in Delia Smith’s cookbook ‘How to Cheat at Cooking’. The conventional Poudre de Colombo is used in the recipe for Colomban Chicken Coconut Curry on page 115.

This organic sweet, mild curry powder can be used as an alternative to Organic Indian curry powder. Try our recipes for Coconut Curry, Fish Colombo Curry or Spiced Sweet Potato Soup. How about mixing with some Crème Fraiche to make a coronation curry base sauce or dip?

 

Gluten Free

Gluten free

Vegan & Vegetarian

Vegan and Vegetarian Friendly

100% Natural

100% natural

Packed in UK

Hand packed in UK

Reviews

Customer Reviews

Based on 4 reviews
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J
Julia Dillamore

Really pleased with the Caribbean curry, the flavour is great.

g
gordon.brown110

Mellow spicy flavour, used it to make a fragrant caribbean beef with caribbean 'rice & peas' cooked in coconut milk. Wonderful flavour, even won a seven year old over to curry and asking for more!

m
mariannegoodier

Nice flavour, not too hot, good recipe on the packet, I swapped mango for banana and added prawns - really nice!

L
Leigh Ann Hills

great blend for when you want a lovely curry flavour but not necessarily the heat. ideal in curried parsnip soup.

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