La Kama Spice Blend
£ 3.50
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
La Kama is a sweet, peppery blend used in the Tangier region of Morocco. It’s much simpler than Ras el Hanout, containing just five ingredients: ginger, cinnamon, turmeric, ground black peppercorns and nutmeg. Due to its simple flavour, the spice mix works excellently in tagines as an alternative to Ras-el-Hanout.
Although it tends to be much less known and underrated in comparison with other Moroccan spices such as Ras El Hanout, La Kama spice blend is well worth a look. The cuisine and spices found specifically in Tangier are unique, with clear influences from Arab, Berber, African, Spanish and French cultures.
La Kama adds a wonderful Moroccan flavour to its dishes. It is famously used in the Maghrebian harira soup, eaten during Ramadan. The aromatic blend also flavours vegetable tagines that contain carrots, squash and chickpeas.
Try following our recipes for Chicken Tagine with Dates and Honey or Grilled Sardines!
Includes
Ingredients
Cinnamon Bark, Whole
Turmeric Root, Ground
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
Reviews
Recipes you might like
You may also like...
View Moroccan Fennel & Apricot Tagine Gourmet Cooking Sauce
View Ras el Hanout Spice Mix TIN
