Cumin White, Roast & Ground

Roast and Ground Cumin has an intense aroma with warm, earthy flavours and tart undertones. We dry roast and grind the cumin seeds on-site to make a fine, versatile powder.

Roasting cumin seeds before grinding them enhances their aroma and flavour. The roasting process helps release essential oils, resulting in a deeper richer taste.

Used for both culinary and medicinal purposes by ancient civilizations including the Egyptians, Greeks, and Romans, cumin is one of the oldest spices known to humanity, with a history that dates back thousands of years.

Roasted and ground cumin pairs well with a variety of other spices including coriander, turmeric and cardamom. This makes it a versatile ingredient in spice blends that contribute to the complexity of flavours in various dishes.

Roasted cumin powder is central to many worldwide spice blends such as garam masala, shawarma and fajita. Use the powder to enhance meat and vegetable tomato-based stews or as a seasoning for rice, couscous and potatoes.

Try making a batch of our Sweet Potato Falafel, they make for a great snack or lunchtime meal.

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