Parsley Air-Dried

Air Dried Parsley: tangy spicy flavour with peppery notes. essential culinary herb: use in sauces, stews and salads. great with fish, lemon, eggs and vegetables.

Parsley is native to the Mediterranean region but is now grown all over the world, featuring in many cuisines ranging from Italian to Middle Eastern and Brazilian. In the middle ages, it was used to ward off evil spirits. Whether this worked or not is up for debate, but we do know that parsley is a great, healthy source of vitamins A, C, and K, as well as minerals like iron, calcium, and potassium.

Air-dried parsley has a more concentrated flavour than fresh parsley, with the drying process removes the water content and intensifies the flavour of the herb. It also helps to vastly improve the shelf life of the herb.

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