Garlic Powder Smoked

Smoked garlic powder is smoky and pungent in flavour. We create this at Seasoned Pioneers by oak smoking our roasted garlic powder. This forms a deliciously mellow, smoky alternative that imparts deep, aromatic flavours to its dishes. Using smoked garlic powder is convenient, eliminating the need for smoking the garlic cloves yourself, which can be time-consuming and requires specialised equipment!

Smoked garlic powder is great for rubs and marinades. Try at your next barbecue with a little hot paprika, coriander seeds, a glug of oil and splash of vinegar. Try adding to Italian dishes like bolognese, or in paella and macaroni cheese.

This ingredient is really versatile and can be used in a variety of dishes, from meats and vegetables to sauces, dips and even baked goods, infusing them with a smoky twist. It provides a consistent and uniform smoky flavour throughout your dish that’ll ensure every bite carries that distinctive taste.

Even when preparing dishes indoors, the smoky aroma of the garlic powder can evoke the feeling of outdoor cooking and grilling!

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