Mandarin Peel, Cut

Zested and dried Mandarin Peel have a citrus flavour with sweet, tart notes. The flavour is highly concentrated so if using in place of fresh mandarin or orange peel, use sparingly.

Mandarin peel is rich in aromatic oils, which contain natural compounds that impart a strong citrus flavour and aroma to dishes. The zest carries the sweet, tangy essence of mandarins, adding a bright and refreshing note to both sweet and savoury dishes. It can be especially important in recipes where fragrance plays a significant role, such as in baked goods, desserts and citrus-infused sauces.

This peel is predominately used in Chinese cooking, specifically in stir-fries with strips of steak. Try adding to sweet, baked goods and desserts. This can also be included as an ingredient when  making cheesecakes, biscuits, muffins, bread and pies. Alternatively, add to gin and tonics and ice teas!

Mandarin peel is favoured because the vibrant orange can be used to add natural colour to dishes, brightening up the appearance of foods, making them more visually appealing. It can also balance and complement other flavours in a dish. Its acidity can counterbalance sweetness, and its brightness can cut through rich or fatty ingredients, adding complexity to the flavour profile.

This product can be rehydrated by soaking a small amount in boiling water for 15-20 minutes.

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