Crushed Chipotle Pepper

This stuff is amazing! Super Smokey and not too spicy so I’m adding it to all winter stews, avocados and to top home made hummus

These are one of my favourite spices that add a real smokiness to the finishes dish, would highly recommend

Used this with the smoked garlic powder and some smoked paprika in a slow-cooker bean casserole. So good, lovely rich flavour and you don't need to use much.

Crushed chipotle has quickly become one of my favourite spices - I'm on my fourth bag now and I add it to anything and everything that can benefit from a touch of heat and added depth of flavour. Although it's rated "explosive" I don't find it all that hot, maybe because it is so flavourful you only need to add a little. Try braising potato slices (in a casserole with a lid in a low to medium oven) - add a good glug of olive oil, some sliced garlic, a little salt and half a teaspoon of smoked chipotle for a simple but irresistible side dish.

Thanks to Seasoned Pioneers for great service - now I never need to be without this wonderful ingredient!

A little goes a long way with this - fantastic smoky flavour perfect in a cream sauce. I can't recommend this highly enough!!