Caribbean Sorrel Rum Spice Mix

Caribbean Sorrel Rum Spice Mix comprises of sorrel, cinnamon, orange peel and cloves. The chilled punch-like beverage is also known as Jamaican Sorrel Drink.

A key ingredient in Caribbean Sorrel Rum Spice Mix is the hibiscus plant Sorrel. In the Caribbean, this plant is synonymous with Christmas. The fleshy, vibrant red covering of the seed pod makes the plant well-sought after thanks to the punchy colour and tangy taste. During the festive period, this drink is enjoyed by the masses throughout the West Indies with every meal, including Jamaica, Trinidad and Tobago, Barbado and Guyana.

The pack has over 10 servings and comes with a full how-to guide on the back of pack or follow here. The guide calls for the drink to be cooled and covered loosely, then left for 3 days, ideally. The longer it can be left, the more intense the flavours can become, with the Sorrel releasing its full flavour and colour into the liquid. Additional time allows the drink to meld and develop, resulting in a more refined, flavourful rum.

Includes