Cajun Spice Mix TIN

Hand blended and roasted, our Cajun spice mix gets right to the heart of South American cuisine. In this spice mix you’ll find a beautifully slow-burning heat induced by cayenne and red chillies, alongside punchy flavours of cumin, garlic, fennel and cardamom.

With such a mix of spices and herbs, it’s no surprise that this Cajun spice mix is a versatile kitchen staple ready to transform your sticky chicken wings and fries, as well as plenty more! You can try rubbing into meat or vegetable patties when making burgers, or adding to eggs or mixing with cream cheese and butter to make a pasta sauce. You can even scatter over popcorn!

Additionally, why not try rubbing into juicy chicken thighs or season any steaming hot soul food such as gumbo or Jambalaya? Some of our favourite Cajun recipes include the New Orleans classic, Po Boy Sandwich, or our delicious Cajun blackened salmon.

To cook with Cajun is to visit Louisiana – the spice mix and state are synonymous with one another. Cajun cuisine is deeply rooted in the culture of the Acadian people – French speaking settlers deported from Canada’s maritime provinces (Acadia) in the 18th century. When they settled in the bayous and swamps of Louisiana, Cajun cuisine slowly developed as they incorporated not just French cooking techniques but Spanish and West African, too.

We recommend buying Cajun Spice Mix in our attractive Spice Tin. Not only is it recyclable and reusable (you can refill it with our Cajun spice pouch!) but most importantly, it’s resealable. This ensures that your spice mix remains fresher and tastes better for far longer.

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