Indian Jeera & Tamarind Daal Gourmet Cooking Sauce

Enjoy rich, dry-roasted flavours of authentic Indian cuisine. This mild Daal cooking sauce is earthy, citrusy and aromatic. It contains sweet, nutty flavours of lentils and bell peppers, paired with tangy tamarind, biting ginger and the pleasant warmth of cayenne chillies.

Daal is an essential staple food in India that’s consumed by people of all ages across the country. Daal is a rich source of protein and nutrients, making it a significant part of the Indian diet, especially for vegetarians.

Different regions and households have their variations of daal recipes, resulting in a diverse range of daal dishes across the Indian subcontinent.

Daal is typically served as a side dish with rice or Indian bread (roti, naan) and is also an essential component of thali (a traditional Indian meal consisting of a variety of dishes served on a large platter). It can be enjoyed on its own or paired with various vegetable or meat curries to create a complete and balanced meal.

We have combined our Jeera (also known as cumin) and Tamarind with the traditional Indian base of onions, ginger and garlic.

Our Indian Jeera & Tamarind Daal Gourmet Cooking Sauce is great when you want authentic Indian cuisine ready in just 30 minutes. Do not panic – this curry is not hot! It is an aromatic and mild curry that the whole family can enjoy.

The addition of lentils allows this to be a stand-alone meal, ideal for vegetarians and vegans. Try as a side dish alongside another curry. You can always fry some paneer or chicken to create a heartier meal to feed 4! Serves: 3 to 4 with a shelf life up to 18 months.

Works well with:

✔ Paneer
✔ Chicken
✔ Tofu
✔ Chickpeas

Includes