Sambhar Powder

I am of Indian origin and I found this to be an excellent sambar powder. It's flavour reminds me of some of the excellent sambar I have eaten in South Indian restaurants. It is better than some of the Indian brand sambar powders like MTR. Well done! It would be really helpful if you could please add a sambar recipe to your website using this particular mix. Thanks

This has been my go-to ready-made curry powder for years. Delicious blend of spices and chillies — I’ve never found better

Great product like all seasoned pioneer spices adds a lovely flavour to each dish.

Sambhar powder is an essential in my store cupboard, it adds an instant oomph to any lentil or bean dish, I usually use it in place of turmeric in vegetarian dishes.
I also add it to traditional Scottish red lentil soup and the flavour boost is immense.

I still use this to make a version of Delia's dhal - a little oil, finely diced onion and carrot, a teaspoon of Sambhar, and a couple of handfuls of red or puy lentils (or a mix of both), and water to cover. Simmer gently, checking often, then season with a teaspoon of 9 meals from anarchy veg stock (www.ninemealsfromanarchy.co.uk). Finish with a tablespoon of creme fraiche or double cream, or some cubes of creamed coconut. Great chilled on crackers or oatcakes the following day, like a veg pate.