Paprika, Mild Sweet Spanish

Mild sweet paprika has a sweet flavour with tangy notes. Traditionally, the pepper dries in the sun before being milled into a fine powder. Unlike its cousin pimenton dulce, the powder does not have a smoky taste.

Mild Spanish Paprika pairs well with other spices like garlic, cumin, and oregano, adding depth and complexity to many different types of dishes. It’s an essential ingredient in Spanish cuisine, where it is used in dishes like chorizo sausage, paella, and roasted potatoes. It can also be used as a garnish, adding a pop of colour to many dishes.

Additionally, thanks to its versatility, Mild sweet paprika is a worldwide spice, used in Mexican spice blends such as fajita and the Middle Eastern baharat. Add this paprika to meat, fish and shellfish marinades or sprinkle over boiled eggs. Alternatively stir through fish or chicken batter, use in potato and pasta salads or even a risotto!

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