Malay Curry Powder

Malaysian Curry Powder is sweet, zingy and fiery! It contains cinnamon, cayenne, coriander, clove, galangal, cumin and cardamom.

Malaysian cuisine is influenced by China, India and the Middle East due to historical shipping routes. Therefore, the Malaysian spice blend is a wonderfully balanced fusion of these cultures and this is reflected in its ingredients.

Malay Curry Powder is an integral part of the traditional “Masak Lemak” dishes found throughout Malaysia. They often feature a creamy, coconut milk-based sauce that’s infused with the flavours of this spice blend. For Malaysians living abroad, this spice blend can be used to evoke nostalgia and a sense of home – a cherished ingredient that can connect people to their cultural roots and flavours.

Malay Curry Powder is great with chicken, lamb, beef and fish. Mix with garlic, lemongrass and coconut milk to make an authentic Malay Curry base. Try adding tamarind paste to the mix when cooking with fish for an excellent zing!

Try using the Malay Curry Powder in our recipes for Malaysian Lamb Curry and Malaysian Curry, to make a hot curry.

While Malay Curry Powder is of course typically associated with curries, it can also be used as a versatile seasoning or rub for other dishes. Use it to enhance the flavour of stir-fries, roasted vegetables, marinades and even dips or sauces!

Also available in organic.

Includes