Green Peppercorns, Whole

Green peppercorns are picked from the vine in the early stages of ripening before they fully mature. When left on the vine they turn black. Green pepper has a clean, citrus flavour in contrast to the hot, intense flavour of black peppercorns. They form part of our mixed peppercorns, alongside allspice berries and white, black, red and pink peppercorns.

Green peppercorns are well known for their healthy properties. Not only are they high in iron, vitamin K and antioxidants, but the oil derived from them can be used to treat a number of issues including colds, rheumatism, chills, exhaustion, poor circulation, flus and muscular aches.

Green peppercorns are commonly found across Asian cuisine, including Thai, Vietnamese and Indian dishes. They work great with fish-based dishes and marinades and are also perfect with chicken, pork (specifically Iberico) and warm, sweet spices like ginger, cinnamon and nutmeg. Try these peppercorns if you are a keen pickler!

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