Grains of Paradise, Whole

Aboriginal to the coasts of Africa, Grains of Paradise are a unique spice. Also known as Melegueta Pepper or Koratima, these corns come from the same family as cardamom. The grains have a sweet, coconut flavour with notes of allspice and clove.

The name “Grains of Paradise” is thought to have come from the spice’s association with ancient spice trade routes that passed through the city of Timbuktu, in Mali. This city was nicknamed “paradise” by many European traders and the Grains of Paradise were once highly valued, being considered a luxury spice in mediaeval Europe

Grains of Paradise are unrelated to black, white or green peppercorns, but make a superb alternative to black pepper. The complex African spice is great with lamb, chicken, rice and vegetables. Try adding it to the African classic Babotie or add to your gin and tonic! Due to its distinctive flavor, Grains of Paradise are increasingly used by modern chefs and mixologists to add a unique twist to recipes and cocktails

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