Garlic Powder Roasted

Roasted garlic powder is hot, pungent and incredibly versatile. The powder has been roasted to mellow the more aggressive flavour of its fresh counterpart. When working with delicate ingredients where the strong pungency of fresh garlic might overpower the taste, roasted garlic powder can provide a more balanced option. Garlic is used worldwide for spice blends and rubs or to flavour sauces, soups and meat patties.

Roasting garlic caramelises its natural sugars, resulting in a slightly sweet flavour. Roasted garlic powder preserves this sweetness, which can add complexity to your dishes.

Roasted garlic powder also provides a more consistent flavour throughout your dish – especially useful when you want to ensure an even distribution of that classic garlic flavour. It’s easy and convenient to use too – quickly sprinkle or incorporate it into dishes without the need for peeling, chopping, or mincing fresh garlic!

Try in bolognese, ragu and ratatouille or mix with a little butter to make a garlic butter and enjoy spread over fish or potatoes. Sprinkle into cheese sauces used for cauliflower cheese, dauphinoise potatoes or welsh rarebit. Alternatively, add to homemade burgers, meatballs and even sausages! Try Emilys pumpkin feta roll recipe.

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