Cloves, Ground

Ground Cloves are fruity and peppery. The powder is finely milled from whole cloves and is highly versatile. Their fine, smooth texture makes them perfect for incorporating into many different recipes. Ground cloves are used to bake sweet treats around Christmastime such as Christmas cakes, puddings and mulled drinks.

Whereas whole clove buds tend to be used for infusing flavour into liquids such as simmering in soups, stews, sauces, and beverages, ground cloves are more commonly used in baking, cooking, and spice blends. They are ideal for even distribution of flavour in recipes and can be incorporated into dry and wet ingredients very easily.

The highly potent flavour ensures that a little goes a long way. Ground cloves are ideal for stews, meat rubs and marinades. They also pair perfectly with apples so try in your next apple sauce or when baking an apple pie!

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