Black Peppercorns Vietnamese, Whole

Vietnamese black peppercorns are large with a yellow inside. Their flavour is delicate and fruity with strong, spicy tobacco notes. Vietnamese peppercorns compliment any vegetable, salad and dressing. They are also perfect to use on delicately flavoured fish when baked or fried.

Vietnam is actually one of the largest producers and exporters of black peppercorns in the world, with a long history of cultivation and trade that dates back centuries. They hold significant economic importance for Vietnam, contributing to the country’s agricultural sector and international trade.

Once fully mature, turning from green to black, Vietnamese black peppercorns are harvested and then sun-dried, helping to enhance their flavour and develop a characteristically wrinkled appearance.

These peppercorns are great to use as a table condiment, as they bring a delightfully fresh flavour to meals and homemade curry. Try adding to a Caesar salad dressing to lift and cut through the creamy flavour.

They are a true kitchen staple from a kitchen novice to a gourmet pepper lover!

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