Bay Leaves Wild-Grown, Ground

I have been using ground Bay for a long time now, and I find it a really useful herb to have in my spice cupboard! So pleased that I could purchase it from SP, my favourite spice merchant!

This is far easier than using whole leaves, which can be hard to fish out before eating! I put this ground bay into bechemal sauce when making macaroni cheese or chicken and leek pie. It's also great in with lamb mince with other spices like cumin and ground coriander. Fantastic packaging too!

This product is amazing - and I now use it all the time in cooking - not least when I oven-roast cauliflower or when marinading chicken and other meats. It's brilliant. Hope you will consider selling other herbs in "ground" form - thyme, rosemary, oregano, etc - that would be brilliant! Many thanks.

This is my new favourite spice! I use it on so many dishes, including sprinkling it over raw cauliflower before roasting in the oven. It gives such a warm depth to any dish!

Wow, discovering ground bay leaves has been a bit of a game changer! I'm reviewing on my second purchase and this time ordered 3 pouches, 2 for me and one for a friend. A sprinkle of ground bay leaves adds a great depth of flavour to so many dishes and I love it so much I have to stop myself from using it everything. Add to mushroom chilli, beany stews, salad dressings, cheese sauces, dumplings, lasagne......and more!