Allspice Berries, Whole

Allspice Berries contain a peppery mix of flavours with notes of nutmeg, cloves and cinnamon. They are the unripe fruit of Pimenta Diolica, native to the American continents.

The Allspice plant is an evergreen tree and takes 7 years to begin producing fruit, and Jamaica is a major exporter of Allspice. The combination of flavours is why it’s referred to as “Allspice.”

The berries are a staple across the Caribbean and are also known as Pimento or Jamaican Peppercorn. Allspice is key to create a perfect Jerk chicken. Try with sweet potatoes, fruit and other root vegetables, sweet and savoury dishes. Brilliant when pickling for a deliciously aromatic taste.

Alongside the Caribbean, you may also find Allspice used in Middle Eastern, and Mexican cuisine and is used in dishes involving pickling spices and stews. Additionally, in traditional medicine, Allspice has been used for digestive issues and as a topical remedy for pain and inflammation.

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