Advieh Rice Seasoning Blend

Advieh Seasoning Blend has a delicate, floral flavour from the aromatic combination of spicy cinnamon, sweet rose petals and earthy cardamom and cumin.

Used extensively in Persian cuisine as an all-purpose seasoning, the spice mix is often compared to the status of Indian Garam Masala within Indian cooking. Pronounced “ad-vee-eh”, the word means “spice” or “seasoning” in Persian. Over time, the blend has evolved and adapted, incorporating influences from the Persian Empire, regional ingredients and the Silk Road trade.

A staple in Iranian, Persian and Middle Eastern kitchens, Advieh it is used to flavour rice pilafs, vegetable dishes, soups, grilled meats, stews and pickles. It holds prominent cultural significance in Persian tradition, often associated with special occasions and festive meals.

To use, simply boil rice with 2-4 teaspoons of Advieh. Alternatively, try our recipe for Spice Persian Meatballs. We have done all the hard work for you by dry roasting the spices before blending and mixing them together in small batches. This enhances the flavours and aromas, adding an extra layer of depth to the blend.

Learn more about Advieh seasoning on our blog here.

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